Graduate School Bulletin

Spring 2025

HAS: Allied Health

HAS 500: SHTM Advanced Standing

Place holder credits for Health Technology and Management students.

0-9 credits, S/F graded

May be repeated 3 times FOR credit.

HAS 561: Spanish for Healthcare Professionals

This course combines an overview of intermediate-level Spanish grammar with vocabulary and cultural elements relevant to the healthcare field. Intended for health professional students. Prerequisite: At least 2 semesters of college level Spanish or 2 years of high school Spanish. Please contact the instructor if you are not sure about your proficiency level.

1 credit,

HAS 590: Independent Study

Independent study proposals in health sciences. Must have the approval of the Research and Directed Study Committee of the School of Health Professions prior to registration.

0-6 credits,

HAS 591: Independent Readings

Supplementary specialized readings for graduate students under faculty supervision. Topics include but are not limited to: community and public health, mental health, health policy, health care management, health care ethics, gerontology, patient education and health economics and policy. Approval must be obtained from the Research and Directed Study Committee of the School of Health Technology and Management prior to registration.

1-3 credits,

HAS 592: Special Topics

Presents a comprehensive look at specific aspects of health policy from all relevant perspectives. Synergizes scientific, legislative and ethical points of view and how their relationship to policy formulation and implementation. Students will expand skills to effectively articulate details of the policy and develop an educated position on it. Dynamic discussion, essay writing and debate will be utilized to gauge information comprehension and opinion development.

3 credits,

May be repeated 2 times FOR credit.

HAS 599: Maintenance of Matriculation

This course is for students who are maintaining matriculation while engaging in consultation with faculty regarding completion of courses and/or master's project. Students will be graded S/F.

0-3 credits, S/F graded

May be repeated for credit.