Each year, our undergraduate coordinators are responsible for conducting an independent research project, with the goal to identify and analyze a specific problem related to food or basic needs insecurity affecting Stony Brook University or its surrounding community. Additionally, they will propose feasible, evidence-based solutions through original research and presentation.
Leslie Liu
Biology Pre-Dental Track, Class of 2026
Pronouns: she/her/hers
Financial struggles are not a barrier for just food insecurity, it can also impact
the ability of students to purchase other everyday essentials, such as skincare products.
Skincare is often seen as a luxury or a cosmetic, but for many students, it plays
a significant role in maintaining their physical health, self-esteem, and even impacting
their academic performance to some extent. To better understand student needs, a survey
was developed and distributed to analyze barriers to skincare accessibility and knowledge
on the relationship between nutrition and skin. Based on these findings, a bulletin
board was displayed to collect more responses and student reports on what products
they find most helpful. Lastly, educational skincare cards were created and tailored
to the five different skin types, including brief definitions, affordable routines,
and what the pantry can offer.
Ruth Zhang
Biology, Class of 2026
Pronouns: they/them/theirs
Food insecurity can be caused by many different barriers to accessible food. For
example, while many students have access to pantry items, they may not always know
how to make them into balanced meals with multiple food groups. As a result, students
may rely on simpler foods that require minimal preparation. To better understand how
students utilize food pantry resources and prepare meals, a survey was developed and
distributed to students who currently use or have previously used the Seawolves Pantry.
Then, a bulletin board was displayed to learn more about what languages pantry users
speak. Finally, a pamphlet of easy recipes, utilizing common ingredients found in
the pantry, was printed and distributed within the Pantry. A collaboration with the
Center for Service Learning and Community Service on campus had student volunteers
translate the recipes into languages that were most highly requested.
Trinity Zou
Biology Pre-Dental Track, Class of 2026
Pronouns: she/her/hers
Undergraduate students experiencing food insecurity often face wider health issues
beyond nutrition, including limited access to proper healthcare. Without this access,
students may also struggle to afford oral hygiene products or obtain regular dental
services. A survey was developed and distributed to assess the oral hygiene practices
of undergraduate students, and their awareness of on-campus resources. Based on the
findings, an educational pamphlet was created and distributed in the pantry to provide
students with practical oral health information and available campus resources. A
bulletin board was displayed to visually share key ideas and raise awareness of dental
hygiene options in the Seawolves Pantry.