Always ask a manager if you have any questions about recipes, products or ingredients!
Use the Nutrislice app to find vegan and vegetarian options by applying a filter to view the options at all dining locations.
The digital monitors and digital labels in the dining locations also have the icons
present. ![]()
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Items are available while supplies last and product availability may change.
Updated December 6, 2023
East Side and West Side Dine-In
- Oatmeal with Brown Sugar and Cinnamon.
- Cold Cereal with Soy Milk, Oat Milk, Almond Milk (East Side dine-in only).
- Tofu Scramble available daily for breakfast
- Fresh Fruit Plate
- Rooted (West Side Dine-In)- Two week menu cycle and station dedicated completely Vegan recipes called Rooted at East Side and West Side dine-in.
- Sides at the International Market/Chef’s Table have Vegan options.
- Grilled tofu is available upon request.
- Grill - Vegan burgers, eggplant sandwiches, etc. on a rotating menu.
- Vegan cheese is always available on the side salad protein bar at East Side Dining. Available upon request at West Side dine-in.
- Build a salad using the Vegan cheese.
- Use it as a topping on a burger.
- Bring it to a deli employee and ask to add it to your Vegan wrap.
- Have a Vegan recipe that you want at Rooted? Send them to: Laura.Martorano@stonybrook.edu
Market at West Side and Emporium Market
Student Activities Center (SAC)
At least 1-2 options are Vegan on a daily basis Vegan Bowls to look for: Build Your Own sandwich or wrap with: located next to Kickin' Chickin Vegetarian options: Ask a manager if you want any of these items to be prepared separately using the purple
allergen kits. Build Your Own Noodle Bowl with these ingredients: Craft Smoothies: Açaí Bowls: Craft Salads:
Roth
Build your own pasta with these ingredients:
Jasmine
- Vegetarian and Vegan combo meals
- White Rice and Mixed Vegetables
- Seasoned Tofu, Rice and Mixed Vegetables combo meals
- SushiDo - Bowls can be made with tofu and rolls can be made with avocado, vegetables, etc.
- Hibachi Vegetables and Rice only without Egg. Soy sauce base.
East Side Dining Retail
Build Your Own Burrito with either of the following: Build your own Taco: Build your own Burrito Bowl: Vegetarian/Plant-Based: Chips, Salsa, Rice and Beans: *Complementary proteins ensure that you get the essential amino acids you need when
eating plant-based meals as it brings out all 20 amino acids. Build Your Own Chickpea Falafel Platter, Pita or Salad: Build Your Own Hummus Platter, Pita or Salad: Vegetarian/Plant-Based: Top Your Chickpea Falafel and/or Hummus Pita, Platter, Salad with these ingredients
to add extra protein: Vegetarian/Plant-based: Vegan: Glatt Kosher (does not contain dairy) Breakfast All Day: Signature Superfoods Bowls: Made to Order Grill: Grab & Go: Plant-Based "Chicken" Wings:
Peet's
Breakfast Sandwiches & Specials: Milk Options for Beverages:
SBU Eats Food Trucks
Plant-Based “Chicken” Wings Choice of sauce:
